Wednesday, July 6, 2011

Baking



Chinese egg tart Japanese bacon and cheese bread (never seen had this in while in Japan though)




Green tea and red bean bun kolache style sausage bun




Recently i have been crazy about baking. Was so addicted to recipes on this food blog. It has alot of nice asian pastry and cooking recipes which calls for only very basic ingredient so i can just make them anytime that i like without any hassle looking for ingredients. This is my first time making bread and pastry. Not that im a big fan of egg tart and bread but just want to try them out and they turned out surprisingly good and got very good welcome by all in the family.

1 comment:

  1. Sedapnya! :)

    Btw, glad to see you teaching Yuta how to help in the kitchen. I don't think many Japanese moms do that!

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